{"title":"Middle East","description":"","products":[{"product_id":"potis-e2-electric","title":"Potis - E2 (Electric)","description":"\u003ch1\u003eThe Simplest Way to Add Authentic Shawarma, Gyro, and Doner Kebab to Your Menu\u003c\/h1\u003e\n\u003ch2\u003ePotis E2 Electric Shawarma Machine – Starter Operations Edition\u003c\/h2\u003e\n\u003cp\u003eAdding shawarma, gyro, or doner kebab to your menu can be one of the fastest ways to increase revenue, but many restaurant owners hesitate because of space limitations, installation costs, and equipment complexity.\u003c\/p\u003e\n\u003cp\u003eThe result?\u003c\/p\u003e\n\u003cp\u003eMissed opportunities. Longer preparation times. Customers going elsewhere for authentic shawarma.\u003c\/p\u003e\n\u003cp\u003eThe Potis E2 Electric Shawarma Machine solves that problem.\u003c\/p\u003e\n\u003cp\u003eManufactured in Germany and built specifically for commercial shawarma production, the Potis E2 delivers authentic vertical broiler performance without requiring a gas connection. Its compact footprint, electric operation, and 66 lb meat capacity make it the ideal choice for food trucks, startup restaurants, and operators adding shawarma to their menu for the first time.\u003c\/p\u003e\n\u003cp\u003eTwo independently controlled infrared burners with ceramic bricks provide consistent heat distribution, while the adjustable spit-to-burner distance allows you to control browning, crispness, and flavor as the meat cone reduces throughout service. The result is perfectly caramelized shawarma with the authentic texture and flavor customers expect.\u003c\/p\u003e\n\u003cp\u003eWhether you're serving chicken shawarma, beef shawarma, lamb gyro, doner kebab, or tacos al pastor, the Potis E2 provides an affordable path into one of the restaurant industry's most profitable menu categories.\u003c\/p\u003e\n\u003ch3\u003eWhy Restaurant Owners Choose the Potis E2\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGerman-engineered commercial shawarma machine\u003c\/li\u003e\n\u003cli\u003eNo gas connection required\u003c\/li\u003e\n\u003cli\u003eCompact footprint for smaller kitchens\u003c\/li\u003e\n\u003cli\u003eAuthentic vertical broiler cooking\u003c\/li\u003e\n\u003cli\u003eTwo independently controlled infrared burners\u003c\/li\u003e\n\u003cli\u003eAdjustable burner-to-spit distance\u003c\/li\u003e\n\u003cli\u003eHeavy-duty motor designed for daily operation\u003c\/li\u003e\n\u003cli\u003eStainless steel construction\u003c\/li\u003e\n\u003cli\u003eNSF Certified\u003c\/li\u003e\n\u003cli\u003ecCSAus Certified\u003c\/li\u003e\n\u003cli\u003eMade in Germany\u003c\/li\u003e\n\u003cli\u003eIncludes front heat shields for improved efficiency and operator comfort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood trucks\u003c\/li\u003e\n\u003cli\u003eStartup restaurants\u003c\/li\u003e\n\u003cli\u003eMediterranean fast-casual concepts\u003c\/li\u003e\n\u003cli\u003eGreek restaurants\u003c\/li\u003e\n\u003cli\u003eLebanese restaurants\u003c\/li\u003e\n\u003cli\u003eTurkish restaurants\u003c\/li\u003e\n\u003cli\u003eYemeni restaurants\u003c\/li\u003e\n\u003cli\u003eRestaurants adding shawarma for the first time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eNA-E2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuel Type\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e6 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208V \/ 60Hz \/ 1 Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e2 Infrared Burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Capacity\u003c\/td\u003e\n\u003ctd\u003e66 lbs (30 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Meat Height\u003c\/td\u003e\n\u003ctd\u003e18.1\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrease Tray\u003c\/td\u003e\n\u003ctd\u003eStainless Steel Octagonal Tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, cCSAus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e17.7\" x 19.7\" x 36.2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e63.4 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eIncluded Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty motor\u003c\/li\u003e\n\u003cli\u003ePreinstalled 195 mm meat dish\u003c\/li\u003e\n\u003cli\u003eHeat deflector panels (front heat shields)\u003c\/li\u003e\n\u003cli\u003eStainless steel octagonal grease tray\u003c\/li\u003e\n\u003cli\u003eAdjustable spit positioning\u003c\/li\u003e\n\u003cli\u003eCeramic brick infrared burner system\u003c\/li\u003e\n\u003cli\u003e1-Year Parts Warranty\u003c\/li\u003e\n\u003cli\u003e1-Year Labor Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePotis Shawarma Machine Comparison\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eBest For\u003c\/th\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotis E2\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStarter Operations\u003c\/td\u003e\n\u003ctd\u003e66 lbs (30 kg)\u003c\/td\u003e\n\u003ctd\u003e2 Electric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotis GD3\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMost Popular Choice\u003c\/td\u003e\n\u003ctd\u003e88 lbs (40 kg)\u003c\/td\u003e\n\u003ctd\u003e3 Gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotis GD4\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh-Volume Performance\u003c\/td\u003e\n\u003ctd\u003e154 lbs (70 kg)\u003c\/td\u003e\n\u003ctd\u003e4 Gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotis GD5\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMaximum Output\u003c\/td\u003e\n\u003ctd\u003e264 lbs (120 kg)\u003c\/td\u003e\n\u003ctd\u003e5 Gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eWhich Potis Shawarma Machine Is Right For You?\u003c\/h3\u003e\n\u003cp\u003eThe Potis E2 is the ideal choice for operators entering the shawarma market. It offers authentic vertical broiler cooking, simple electric installation, and enough capacity to support daily restaurant service without the investment required for larger gas-powered models.\u003c\/p\u003e\n\u003cp\u003eAs your volume grows, the Potis GD3 provides additional capacity and gas performance. Busy restaurants should consider the GD4, while high-volume shawarma operations, catering businesses, and multi-location concepts will benefit from the production capacity of the GD5.\u003c\/p\u003e","brand":"Spice Passport","offers":[{"title":"Default Title","offer_id":49198480425112,"sku":null,"price":2399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/4224\/0152\/files\/Potis_e2.jpg?v=1780678509"},{"product_id":"potis-e3-electric","title":"Potis - E3 (Electric)","description":"\u003ch1\u003eReady to Grow Beyond a Starter Shawarma Machine?\u003c\/h1\u003e\n\u003ch2\u003ePotis E3 Electric Shawarma Machine: Built for Restaurants That Need More Capacity\u003c\/h2\u003e\n\u003cp\u003eMany restaurants start with a smaller shawarma machine and quickly discover the same problem.\u003c\/p\u003e\n\u003cp\u003eThe lunch rush gets busier. Catering orders increase. Customers keep ordering shawarma, gyro, and doner kebab. Suddenly, the equipment that once seemed large enough becomes a bottleneck.\u003c\/p\u003e\n\u003cp\u003eThe Potis E3 Electric Shawarma Machine was designed for that next stage of growth.\u003c\/p\u003e\n\u003cp\u003eManufactured in Germany and trusted by shawarma operators worldwide, the Potis E3 delivers nearly double the production capacity of entry-level vertical broilers while maintaining the precise cooking control that made the Potis brand famous.\u003c\/p\u003e\n\u003cp\u003eWith a 110 lb meat capacity, three independently controlled infrared burners, and heavy-duty commercial construction, the E3 gives restaurant owners the ability to serve more customers, maintain consistent product quality, and reduce reload frequency during peak service periods.\u003c\/p\u003e\n\u003cp\u003eWhether you're serving chicken shawarma, beef shawarma, lamb gyro, doner kebab, or al pastor, the Potis E3 is designed to deliver authentic flavor, exceptional consistency, and reliable performance day after day.\u003c\/p\u003e\n\u003ch3\u003eWhy Restaurant Owners Choose the Potis E3\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGerman-engineered commercial vertical broiler\u003c\/li\u003e\n\u003cli\u003eNearly double the capacity of entry-level models\u003c\/li\u003e\n\u003cli\u003eThree independently controlled infrared burners\u003c\/li\u003e\n\u003cli\u003ePrecise heat control across the entire meat cone\u003c\/li\u003e\n\u003cli\u003eAdjustable spit-to-burner distance\u003c\/li\u003e\n\u003cli\u003eHeavy-duty motor designed for daily commercial operation\u003c\/li\u003e\n\u003cli\u003eStainless steel construction\u003c\/li\u003e\n\u003cli\u003eDesigned for high performance and consistent results\u003c\/li\u003e\n\u003cli\u003eNSF Certified\u003c\/li\u003e\n\u003cli\u003ecCSAus Certified\u003c\/li\u003e\n\u003cli\u003eMade in Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBusy Mediterranean restaurants\u003c\/li\u003e\n\u003cli\u003eLebanese restaurants\u003c\/li\u003e\n\u003cli\u003eTurkish restaurants\u003c\/li\u003e\n\u003cli\u003eGreek restaurants\u003c\/li\u003e\n\u003cli\u003ePalestinian restaurants\u003c\/li\u003e\n\u003cli\u003eSyrian restaurants\u003c\/li\u003e\n\u003cli\u003eYemeni restaurants\u003c\/li\u003e\n\u003cli\u003eRestaurants with strong lunch traffic\u003c\/li\u003e\n\u003cli\u003eCatering operations\u003c\/li\u003e\n\u003cli\u003eOperators outgrowing smaller shawarma machines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eNA-E3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuel Type\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e9 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208V \/ 60Hz \/ 3 Phase + Neutral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e3 Individually Controlled Infrared Burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCeramic Bricks\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat Capacity\u003c\/td\u003e\n\u003ctd\u003e110.23 lbs (50 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Meat Height\u003c\/td\u003e\n\u003ctd\u003e27.6\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrease Tray\u003c\/td\u003e\n\u003ctd\u003eStainless Steel Octagonal Grease Tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e17.7\" × 19.7\" × 44\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e79.3 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, cCSAus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eIncluded Features \u0026amp; Accessories\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty motor\u003c\/li\u003e\n\u003cli\u003ePreinstalled 195 mm meat dish\u003c\/li\u003e\n\u003cli\u003eHeat deflector panels (front heat shields)\u003c\/li\u003e\n\u003cli\u003eStainless steel octagonal grease tray\u003c\/li\u003e\n\u003cli\u003eAdjustable spit positioning\u003c\/li\u003e\n\u003cli\u003eThree independently controlled infrared burners\u003c\/li\u003e\n\u003cli\u003eSix ceramic brick reflector surfaces\u003c\/li\u003e\n\u003cli\u003e1-Year Parts Warranty\u003c\/li\u003e\n\u003cli\u003e1-Year Labor Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePotis Shawarma Machine Comparison\u003c\/h3\u003e\n\u003ctable style=\"width: 100.036%; height: 132.6px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003cth style=\"width: 14.7549%; height: 19.6px;\"\u003eModel\u003c\/th\u003e\n\u003cth style=\"width: 39.552%; height: 19.6px;\"\u003eBest For\u003c\/th\u003e\n\u003cth style=\"width: 23.7968%; height: 19.6px;\"\u003eCapacity\u003c\/th\u003e\n\u003cth style=\"width: 17.5824%; height: 19.6px;\"\u003eFuel Type\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 31.6px;\"\u003e\n\u003ctd style=\"width: 14.7549%; height: 31.6px;\"\u003ePotis E2\u003c\/td\u003e\n\u003ctd style=\"width: 39.552%; height: 31.6px;\"\u003eStarter Operations\u003c\/td\u003e\n\u003ctd style=\"width: 23.7968%; height: 31.6px;\"\u003e66 lbs (30 kg)\u003c\/td\u003e\n\u003ctd style=\"width: 17.5824%; height: 31.6px;\"\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22.6px;\"\u003e\n\u003ctd style=\"width: 14.7549%; height: 22.6px;\"\u003e\u003cstrong\u003ePotis E3\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 39.552%; height: 22.6px;\"\u003e\u003cstrong\u003eGrowing Restaurants\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 23.7968%; height: 22.6px;\"\u003e\u003cstrong\u003e110 lbs (50 kg)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 17.5824%; height: 22.6px;\"\u003e\u003cstrong\u003eElectric\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 14.7549%; height: 19.6px;\"\u003ePotis GD3\u003c\/td\u003e\n\u003ctd style=\"width: 39.552%; height: 19.6px;\"\u003eMost Popular Gas Model\u003c\/td\u003e\n\u003ctd style=\"width: 23.7968%; height: 19.6px;\"\u003e88 lbs (40 kg)\u003c\/td\u003e\n\u003ctd style=\"width: 17.5824%; height: 19.6px;\"\u003eNatural Gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 14.7549%; height: 19.6px;\"\u003ePotis GD4\u003c\/td\u003e\n\u003ctd style=\"width: 39.552%; height: 19.6px;\"\u003eHigh-Volume Performance\u003c\/td\u003e\n\u003ctd style=\"width: 23.7968%; height: 19.6px;\"\u003e154 lbs (70 kg)\u003c\/td\u003e\n\u003ctd style=\"width: 17.5824%; height: 19.6px;\"\u003eNatural Gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 14.7549%; height: 19.6px;\"\u003ePotis GD5\u003c\/td\u003e\n\u003ctd style=\"width: 39.552%; height: 19.6px;\"\u003eMaximum Output\u003c\/td\u003e\n\u003ctd style=\"width: 23.7968%; height: 19.6px;\"\u003e264 lbs (120 kg)\u003c\/td\u003e\n\u003ctd style=\"width: 17.5824%; height: 19.6px;\"\u003eNatural Gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eWhich Potis Model Is Right For You?\u003c\/h3\u003e\n\u003cp\u003eChoose the Potis E2 if you're launching a food truck, opening your first restaurant, or adding shawarma to your menu for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose the Potis E3 if you're serving shawarma every day and need additional production capacity without moving to gas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose the Potis GD3 if you want the efficiency and responsiveness of a gas-powered vertical broiler.\u003c\/p\u003e\n\u003cp\u003eChoose the Potis GD4 for high-volume restaurant service and catering operations.\u003c\/p\u003e\n\u003cp\u003eChoose the Potis GD5 when shawarma is one of your primary revenue drivers and maximum production is the goal.\u003c\/p\u003e\n\u003ch3\u003eBuilt for the Next Stage of Growth\u003c\/h3\u003e\n\u003cp\u003eThe Potis E3 fills the gap between starter equipment and high-volume commercial production. With 110 pounds of capacity, precision infrared heating, and German-built reliability, it's the ideal choice for restaurants that need more output without sacrificing authenticity, consistency, or control.\u003c\/p\u003e","brand":"Spice Passport","offers":[{"title":"Default Title","offer_id":49199005270168,"sku":null,"price":2599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/4224\/0152\/files\/Potis_e3.jpg?v=1780692789"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/4224\/0152\/collections\/shawarma.jpg?v=1778101874","url":"https:\/\/spicepassport.shop\/collections\/middle-east.oembed","provider":"Spice Passport","version":"1.0","type":"link"}