{"product_id":"potis-e2-electric","title":"Potis - E2 (Electric)","description":"\u003ch1\u003eThe Simplest Way to Add Authentic Shawarma, Gyro, and Doner Kebab to Your Menu\u003c\/h1\u003e\n\u003ch2\u003ePotis E2 Electric Shawarma Machine – Starter Operations Edition\u003c\/h2\u003e\n\u003cp\u003eAdding shawarma, gyro, or doner kebab to your menu can be one of the fastest ways to increase revenue, but many restaurant owners hesitate because of space limitations, installation costs, and equipment complexity.\u003c\/p\u003e\n\u003cp\u003eThe result?\u003c\/p\u003e\n\u003cp\u003eMissed opportunities. Longer preparation times. Customers going elsewhere for authentic shawarma.\u003c\/p\u003e\n\u003cp\u003eThe Potis E2 Electric Shawarma Machine solves that problem.\u003c\/p\u003e\n\u003cp\u003eManufactured in Germany and built specifically for commercial shawarma production, the Potis E2 delivers authentic vertical broiler performance without requiring a gas connection. Its compact footprint, electric operation, and 66 lb meat capacity make it the ideal choice for food trucks, startup restaurants, and operators adding shawarma to their menu for the first time.\u003c\/p\u003e\n\u003cp\u003eTwo independently controlled infrared burners with ceramic bricks provide consistent heat distribution, while the adjustable spit-to-burner distance allows you to control browning, crispness, and flavor as the meat cone reduces throughout service. The result is perfectly caramelized shawarma with the authentic texture and flavor customers expect.\u003c\/p\u003e\n\u003cp\u003eWhether you're serving chicken shawarma, beef shawarma, lamb gyro, doner kebab, or tacos al pastor, the Potis E2 provides an affordable path into one of the restaurant industry's most profitable menu categories.\u003c\/p\u003e\n\u003ch3\u003eWhy Restaurant Owners Choose the Potis E2\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGerman-engineered commercial shawarma machine\u003c\/li\u003e\n\u003cli\u003eNo gas connection required\u003c\/li\u003e\n\u003cli\u003eCompact footprint for smaller kitchens\u003c\/li\u003e\n\u003cli\u003eAuthentic vertical broiler cooking\u003c\/li\u003e\n\u003cli\u003eTwo independently controlled infrared burners\u003c\/li\u003e\n\u003cli\u003eAdjustable burner-to-spit distance\u003c\/li\u003e\n\u003cli\u003eHeavy-duty motor designed for daily operation\u003c\/li\u003e\n\u003cli\u003eStainless steel construction\u003c\/li\u003e\n\u003cli\u003eNSF Certified\u003c\/li\u003e\n\u003cli\u003ecCSAus Certified\u003c\/li\u003e\n\u003cli\u003eMade in Germany\u003c\/li\u003e\n\u003cli\u003eIncludes front heat shields for improved efficiency and operator comfort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFood trucks\u003c\/li\u003e\n\u003cli\u003eStartup restaurants\u003c\/li\u003e\n\u003cli\u003eMediterranean fast-casual concepts\u003c\/li\u003e\n\u003cli\u003eGreek restaurants\u003c\/li\u003e\n\u003cli\u003eLebanese restaurants\u003c\/li\u003e\n\u003cli\u003eTurkish restaurants\u003c\/li\u003e\n\u003cli\u003eYemeni restaurants\u003c\/li\u003e\n\u003cli\u003eRestaurants adding shawarma for the first time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eNA-E2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuel Type\u003c\/td\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e6 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e208V \/ 60Hz \/ 1 Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e2 Infrared Burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Capacity\u003c\/td\u003e\n\u003ctd\u003e66 lbs (30 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Meat Height\u003c\/td\u003e\n\u003ctd\u003e18.1\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrease Tray\u003c\/td\u003e\n\u003ctd\u003eStainless Steel Octagonal Tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eNSF, cCSAus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eGermany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W x D x H)\u003c\/td\u003e\n\u003ctd\u003e17.7\" x 19.7\" x 36.2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e63.4 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eIncluded Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty motor\u003c\/li\u003e\n\u003cli\u003ePreinstalled 195 mm meat dish\u003c\/li\u003e\n\u003cli\u003eHeat deflector panels (front heat shields)\u003c\/li\u003e\n\u003cli\u003eStainless steel octagonal grease tray\u003c\/li\u003e\n\u003cli\u003eAdjustable spit positioning\u003c\/li\u003e\n\u003cli\u003eCeramic brick infrared burner system\u003c\/li\u003e\n\u003cli\u003e1-Year Parts Warranty\u003c\/li\u003e\n\u003cli\u003e1-Year Labor Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePotis Shawarma Machine Comparison\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eBest For\u003c\/th\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotis E2\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStarter Operations\u003c\/td\u003e\n\u003ctd\u003e66 lbs (30 kg)\u003c\/td\u003e\n\u003ctd\u003e2 Electric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotis GD3\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMost Popular Choice\u003c\/td\u003e\n\u003ctd\u003e88 lbs (40 kg)\u003c\/td\u003e\n\u003ctd\u003e3 Gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotis GD4\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh-Volume Performance\u003c\/td\u003e\n\u003ctd\u003e154 lbs (70 kg)\u003c\/td\u003e\n\u003ctd\u003e4 Gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotis GD5\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMaximum Output\u003c\/td\u003e\n\u003ctd\u003e264 lbs (120 kg)\u003c\/td\u003e\n\u003ctd\u003e5 Gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eWhich Potis Shawarma Machine Is Right For You?\u003c\/h3\u003e\n\u003cp\u003eThe Potis E2 is the ideal choice for operators entering the shawarma market. It offers authentic vertical broiler cooking, simple electric installation, and enough capacity to support daily restaurant service without the investment required for larger gas-powered models.\u003c\/p\u003e\n\u003cp\u003eAs your volume grows, the Potis GD3 provides additional capacity and gas performance. Busy restaurants should consider the GD4, while high-volume shawarma operations, catering businesses, and multi-location concepts will benefit from the production capacity of the GD5.\u003c\/p\u003e","brand":"Spice Passport","offers":[{"title":"Default Title","offer_id":49198480425112,"sku":null,"price":2399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/4224\/0152\/files\/Potis_e2.jpg?v=1780678509","url":"https:\/\/spicepassport.shop\/products\/potis-e2-electric","provider":"Spice Passport","version":"1.0","type":"link"}