Maxx - Cold 2-Door Commercial Reach-In Refrigerator

Built for High-Volume Restaurant Kitchens

Keep ingredients fresh, organized, and ready for service with the Maxx Cold 2-Door Commercial Reach-In Refrigerator. Designed for demanding restaurant environments, this commercial refrigerator delivers the storage capacity, durability, and temperature consistency needed for high-volume kitchens serving Indian, Mediterranean, Asian, and other globally inspired cuisines.

With over 42 cubic feet of refrigerated storage, this unit is ideal for restaurants managing large quantities of produce, proteins, sauces, marinades, dairy, and prep ingredients while maintaining food-safe holding temperatures between 33°F and 41°F.

Professional Refrigeration for Busy Kitchens

Restaurants don’t just need cold storage. You need refrigeration that can handle fast-paced service, constant door openings, prep-heavy workflows, and long operating hours.

The Maxx Cold double-door reach-in refrigerator is engineered specifically for commercial foodservice environments with:

• Stainless steel interior and exterior construction
• Self-closing solid doors with locks
• Adjustable heavy-duty wire shelving
• Digital temperature controls with LED display
• Automatic defrost system
• Bottom-mounted compressor for easier maintenance and improved efficiency
• Open-door alert system
• ENERGY STAR® certified performance

Designed for Global Cuisine Operations

This refrigerator is especially well-suited for restaurants handling:

• Bulk meat marinades
• Fresh herbs and produce
• Curry bases and sauces
• Sushi and seafood prep
• Shawarma and gyro ingredients
• High-volume prep storage

Whether you operate an Indian restaurant, Mediterranean kitchen, sushi bar, fusion concept, or fast-growing foodservice operation, reliable refrigeration is one of the most important investments in your kitchen.

Why Restaurants Choose Bottom-Mount Refrigeration

The bottom-mounted compressor design provides several advantages for commercial kitchens:

• Easier access for service and cleaning
• Improved ergonomics for frequently accessed ingredients
• Better performance in hotter kitchen environments

The large 42.8 cu. ft. storage capacity also accommodates full-size sheet pans and bulk ingredient storage with ease.

Key Features

• 42.8 cu. ft. storage capacity
• Double solid self-closing doors
• Stainless steel interior & exterior
• Digital temperature controls
• ENERGY STAR® certified
• Automatic defrost
• LED interior lighting
• Heavy-duty adjustable shelves
• Locking doors for security
• Bottom-mounted compressor
• ETL & ETL Sanitation certified

Specifications

Ideal For

• Indian restaurants
• Mediterranean restaurants
• Sushi restaurants
• High-volume prep kitchens
• Catering operations
• Restaurant kitchen expansion

🚚 Freight Shipping Available

This commercial refrigerator ships via freight delivery.

Need Help Choosing Equipment?

Questions about refrigeration, prep layouts, or outfitting your kitchen?

Call 1-855-683-9741 and talk to us today.