Omcan - 28" x 30" Natural Gas Tandoor Oven

Authentic Tandoori Cooking for Growing Restaurants

The Omcan 28" x 30" Commercial Natural Gas Tandoor Oven is designed for restaurants that need authentic tandoori flavor with greater production capacity than entry-level models. Built with a handcrafted clay cooking chamber and durable stainless steel exterior, this commercial tandoor delivers the high heat needed for naan, kebabs, tandoori chicken, seafood, vegetables, and more.

With a 14-inch mouth opening and a large 23-inch clay pot diameter, this model provides an excellent balance between cooking capacity and kitchen footprint. It is a popular choice for Indian restaurants, Pakistani restaurants, Afghan restaurants, Middle Eastern restaurants, catering kitchens, and food service operations looking to increase production without moving to a full-size 32" or 34" unit.

Fueled by natural gas and producing 48,000 BTU per hour, the Omcan 28" x 30" Tandoor heats quickly and maintains consistent temperatures for reliable results during busy service periods. The traditional clay interior helps retain moisture while creating the charred exterior and authentic flavor customers expect from true tandoori cooking.

Why Restaurants Choose This Tandoor

Larger Capacity Without Oversizing Your Kitchen

The 28" x 30" footprint offers significantly more cooking space than a 24" model while remaining practical for most commercial kitchens. The larger clay chamber allows operators to cook more skewers and naan simultaneously.

Traditional Clay Pot Construction

The handcrafted clay cooking chamber stores and radiates heat naturally, helping produce authentic tandoori flavor and texture that steel-only ovens cannot replicate.

Built for Daily Commercial Use

A heavy-duty stainless steel exterior is designed to withstand demanding restaurant environments while remaining easy to clean and maintain.

Natural Gas Efficiency

The 48,000 BTU burner system delivers the high temperatures required for authentic tandoori cooking while providing consistent heat throughout service.

ETL Certified

Commercially certified for professional foodservice environments. Includes ETL Sanitation and cETLus certifications.

Ideal For

• Indian Restaurants
• Pakistani Restaurants
• Afghan Restaurants
• Nepali Restaurants
• Middle Eastern Restaurants
• Catering Companies
• Hotel Kitchens
• University Dining Programs
• High-Volume Naan Production
• Tandoori Chicken Programs

Technical Specifications

Source specifications from Omcan manufacturer documentation.

Included With Your Tandoor

The Omcan commercial tandoor platform is designed for authentic restaurant operation and supports common tandoor accessories including skewers, naan tools, gaddi cushions, clay balls, and maintenance materials. Omcan also provides repair materials to help maintain the clay cooking chamber over time.

Shipping Information

This commercial tandoor ships freight due to its weight and construction. Professional installation by qualified personnel is recommended. Natural gas regulators may be required and should be purchased separately when applicable.

Bring Authentic Tandoori Flavor to Your Restaurant

Whether you're serving naan fresh from the clay wall, producing high-volume kebabs, or building a complete tandoori menu, the Omcan 28" x 30" Commercial Natural Gas Tandoor Oven provides the capacity, durability, and authentic cooking performance needed for professional foodservice operations.