Omcan - 32" x 32" Natural Gas Tandoor Oven

High-Volume Tandoor Performance for Busy Restaurants

When tandoori cooking becomes a major part of your menu, a starter-sized tandoor can quickly become a bottleneck. The Omcan 32" x 32" Commercial Natural Gas Tandoor Oven is designed for restaurants that need greater capacity, faster production, and consistent results during peak service.

Featuring a large handcrafted clay cooking chamber, 56,000 BTU of heating power, and a durable stainless steel exterior, this commercial tandoor delivers the authentic flavor, texture, and cooking performance that customers expect from traditional tandoori cooking. Whether you're producing naan, chicken tikka, seekh kebabs, lamb chops, seafood, or vegetables, the Omcan 32" x 32" provides the space and heat required for high-volume operation.

The Problem

Many growing restaurants reach a point where smaller tandoors can no longer keep up with demand.

Common challenges include:

• Slow ticket times during lunch and dinner rushes
• Limited skewer capacity
• Inconsistent temperatures when cooking continuously
• Not enough room for naan and proteins simultaneously
• Lost revenue from production bottlenecks

The Solution

The Omcan 32" x 32" Tandoor increases cooking capacity while maintaining a manageable footprint.

With a larger 26-inch clay pot diameter and 16-inch mouth opening, operators gain significantly more usable cooking space than smaller models while maintaining authentic tandoori cooking characteristics. The larger chamber allows more skewers, greater naan production, and higher output throughout service.

Why Restaurants Choose This Model

High-Volume Cooking Capacity

The 26-inch clay pot diameter provides ample cooking space for busy restaurants serving tandoori items throughout the day. It is often considered the sweet spot between mid-sized and maximum-capacity commercial tandoors.

Authentic Clay Cooking Chamber

The traditional clay interior absorbs and radiates heat naturally, producing the authentic flavor, texture, and moisture retention that define true tandoori cooking.

Powerful 56,000 BTU Burner System

The natural gas burner delivers intense heat for fast recovery times and consistent cooking performance during heavy service periods.

Built for Commercial Kitchens

A stainless steel exterior provides durability, corrosion resistance, and easy cleaning in demanding restaurant environments.

ETL Certified

Certified for commercial foodservice operations with cETLus and ETL Sanitation certifications.

Mobile Design

Heavy-duty casters make cleaning and repositioning easier than many traditional fixed tandoor installations.

Best For

• Indian Restaurants
• Pakistani Restaurants
• Afghan Restaurants
• Nepali Restaurants
• Bangladeshi Restaurants
• Middle Eastern Restaurants
• Hotel Kitchens
• University Dining Facilities
• Catering Operations
• Restaurants with Dedicated Tandoori Menus

Technical Specifications

Included Accessories

Omcan tandoors are designed to support traditional tandoori cooking and are commonly paired with:

• Tandoor cooking skewers
• Naan rods (jodi)
• Gaddi naan cushion
• Clay balls
• Tawa hot plate
• Clay repair material
• Seasoning kit

Omcan documentation and product demonstrations indicate these accessories are included with their tandoor systems.

Shipping & Installation

• Ships freight on a pallet
• Professional installation recommended
• Natural gas regulator sold separately
• LPG conversion kit available separately
• Clay pot lifespan typically exceeds several years with proper care and maintenance

Increase Production Without Moving to a Massive Tandoor

For restaurants that rely on tandoori cooking throughout the day, the Omcan 32" x 32" Commercial Natural Gas Tandoor Oven delivers the capacity, power, and authentic cooking performance needed to serve more customers while maintaining the quality that keeps them coming back.