Omcan - 34" x 34" Natural Gas Tandoor Oven

Maximum Production Capacity for High-Volume Restaurants

When tandoori cooking is one of the busiest parts of your kitchen, you need a tandoor that can keep pace with demand. The Omcan 34" x 34" Commercial Natural Gas Tandoor Oven is the largest tandoor in Omcan's lineup, designed for restaurants, buffets, banquet facilities, and catering operations that require maximum production capacity.

Featuring a massive handcrafted clay cooking chamber, powerful 70,000 BTU burner system, and heavy-duty stainless steel construction, this commercial tandoor delivers authentic tandoori flavor while helping your kitchen serve more customers during peak service periods.

Whether you're producing naan, chicken tikka, seekh kebabs, lamb chops, fish, or vegetables, the Omcan 34" x 34" provides the cooking space and heat output needed for serious commercial production.

The Problem

Many successful restaurants eventually outgrow smaller tandoors.

Common challenges include:

• Running out of cooking space during dinner service
• Delays caused by cooking in multiple batches
• Limited skewer capacity
• Slower ticket times
• Difficulty keeping up with banquet and catering orders
• Lost revenue opportunities during peak periods

When tandoori cooking becomes a major revenue source, production capacity matters.

The Solution

The Omcan 34" x 34" Tandoor is built for maximum output.

Its large 28-inch clay pot diameter and 18-inch mouth opening provide substantially more cooking space than smaller models, allowing operators to cook more skewers, produce more naan, and maintain efficient production throughout service.

Combined with a powerful 70,000 BTU natural gas burner system, the oven recovers heat quickly and maintains consistent cooking temperatures during continuous operation.

Why Restaurants Choose This Model

Omcan's Largest Commercial Tandoor

Designed for operations where tandoori cooking is a major menu category, the 34" x 34" offers the highest cooking capacity in the Omcan lineup.

Massive 28-Inch Clay Pot

The traditional handcrafted clay cooking chamber provides exceptional heat retention while delivering authentic tandoori flavor and texture.

Powerful 70,000 BTU Burner System

The high-output burner generates intense heat for fast recovery and consistent cooking performance during lunch and dinner rushes.

High-Volume Naan Production

The large mouth opening allows cooks to efficiently prepare multiple naan breads and proteins simultaneously.

Built for Daily Commercial Use

Heavy-duty stainless steel construction stands up to demanding restaurant environments while remaining easy to clean and maintain.

ETL Certified

Certified for commercial foodservice operations with cETLus and ETL Sanitation certifications.

Mobility When Needed

Heavy-duty casters simplify cleaning and positioning within the kitchen.

Best For

• High-Volume Indian Restaurants
• Pakistani Restaurants
• Afghan Restaurants
• Nepali Restaurants
• Middle Eastern Restaurants
• Banquet Facilities
• Hotel Kitchens
• Catering Operations
• University Dining Programs
• Buffet Restaurants
• Commissary Kitchens

Technical Specifications

Included Accessories

Designed for traditional tandoori cooking and compatible with:

• Commercial tandoor skewers
• Naan rods (jodi)
• Gaddi naan cushion
• Clay balls
• Tawa hot plate
• Clay repair materials
• Seasoning and maintenance accessories

Shipping Information

• Ships freight on a pallet
• Commercial delivery recommended
• Professional installation recommended
• Natural gas regulator may be required
• LPG conversion kit available separately
• Heavy-duty casters included

Built for Restaurants Where Tandoori Cooking Drives Revenue

If your restaurant depends on high-volume naan production, continuous kebab cooking, or large catering orders, the Omcan 34" x 34" Commercial Natural Gas Tandoor Oven delivers the capacity, heat output, and authentic cooking performance needed to keep up with demand.

For restaurants that never want to wonder if their tandoor is large enough, this is the model built to handle the job.