Puri - 34” Commercial Gas Tandoor Oven

The No-Limits Tandoor Built for High-Volume Indian Restaurants

Maximum capacity. Maximum output. Built for kitchens that never slow down.

If your restaurant is busy, and you want it to stay that way, the 34” commercial tandoor oven is the size that eliminates limitations entirely. This is the largest Puri tandoor available, designed for nonstop service, peak-hour demand, and long-term growth.

Why Go with the Largest Tandoor?

Most restaurant owners don’t regret going bigger.
They regret outgrowing their equipment too fast.

With the 34” model, you get:

• Maximum cooking capacity → run more skewers + naan at once
• Fastest possible throughput → keep up with heavy dinner rushes
• No bottlenecks during peak hours
• Full flexibility → handle large orders, catering, and expansion

For you this means, more volume, faster service, and higher daily revenue potential

Built for High-Revenue Kitchens

At this level, your tandoor isn’t just equipment, it drives production.

• Larger chamber = fewer cooking cycles
• Higher output = more orders fulfilled per hour
• Consistent heat = fewer mistakes, faster workflow

With the Puri 34" Tandoor Oven, you will be maximizing every service window.

Authentic Tandoori Performance at Scale

• Handcrafted clay interior for traditional cooking
• High, even heat for:
  • Naan
  • Chicken tikka
  • Seekh kebabs
• Designed to maintain quality even under heavy load

You won’t sacrifice authenticity when you scale

🛡️ Certified for U.S. Commercial Kitchens

Every tandoor oven we offer is fully certified for commercial restaurant use in the United States, so you can operate with confidence from day one.

• • ✔ CSA STD 1.8 Certified (Gas-Fired Food Equipment)
  • ✔ ANSI Z83.11 Compliant
  • ✔ NSF/ANSI Standard 4 Certified (Sanitation & Food Safety)
  • ✔ Certified by Intertek (ETL Listed)
  • ✔ Compatible with Natural Gas & Propane (conversion kit included)

Ready to Operate Immediately

• Ships fully assembled
• Natural gas + propane compatible
• Includes essential accessories (skewers, naan tools, lid, etc.)

No delays = get cooking fast

Included Accessories:

• 10 Stainless Steel Skewers with Stoppers
  • 5 × 4mm round rod
  • 5 × 6mm square rod
    
• 2 Stainless Steel Naan Bread Rods
  
• 1 Naan Cushion (Gadhi)
  
• Built-in Temperature Gauge
  
• Stainless Steel Lid
  
• Burner Baffle Plate
  
• Bag of Clay Balls
  
• Repair Clay (Lump)
  
• Bottle of Tandoor Oil
  

Built for Size, Power, and Demand

While smaller models are designed for entry-level or moderate kitchens, the 34" is engineered for maximum output environments, allowing you to serve large customer volumes continuously.

Who This Tandoor Is For

This is the right choice if you:

• Run a high-volume Indian restaurant
• Experience consistent dinner rush pressure
• Want to avoid upgrading again in the near future
• Plan to scale your business or expand locations

Size Positioning (Important)

• 24” = Starter kitchens
• 28” = Growing kitchens
• 32” = High-volume performance
• 34” (this model) = Maximum output, no limitations

🚚 Fast U.S. Shipping

• Northeast & Midwest: 3–5 business days
• South: 5–7 business days
• West Coast: 7–10 business days

Let’s Get You Up and Running Today

This is the tandoor you buy when you’re done thinking small.

When your kitchen needs to perform at full capacity, this is the tandoor oven that keeps up.

Let’s get you up and running today.